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Three Chocolate Lava Cake Tarts Recipe:
Indulge in the rich flavors of three different types of chocolates in one decadent treat. These three chocolate lava cake tarts are perfect for any chocolate lover’s birthday, Valentine’s Day, or just because.
Ingredients:
- 1 1/2 sticks unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 ounces high-quality dark chocolate, finely chopped
- 4 ounces high-quality semisweet chocolate, finely chopped
- 4 ounces high-quality milk chocolate, finely chopped
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- Salt to taste
- Confectioners’ sugar for dusting, optional
Instructions:
- In a medium bowl, whisk together flour and salt. Set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy, about 2 minutes.
- Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Melt the dark, semisweet, and milk chocolates in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- Beat in the melted chocolate until well combined.
- Beat in the flour mixture until just combined.
- Pour the batter into a piping bag fitted with a round tip.
- Press the piping bag into a 12-cup muffin tin lined with paper liners. Fill to the top.
- Bake at 425°F (220°C) for 12-14 minutes or until the edges are set but the centers are still slightly jiggly.
- Let cool in the pan for 1 minute, then transfer to a wire rack to cool completely.
- Dust with confectioners’ sugar, if desired.
Enjoy your three chocolate lava cake tarts!
Recipe Tags:
Chocolate Lava Cake Tarts, Three Chocolate Tarts, Chocolate Tarts, Tarta De 3 Chocolates, Chocolate Recipes, Tarts Recipe
